Ingredients
Airtight containers (plastic or glass with lids)
Plastic wrap & aluminum foil
Parchment or wax paper
Paper towels (for pastries)
Freezer-safe bags or boxes
Instructions
- Cool First – Let desserts cool completely before chilling to prevent condensation and soggy textures.
- Wrap Tightly – Use plastic wrap + foil or place inside airtight containers.
- Label & Date – Mark each dessert with storage date to track freshness.
- Refrigeration Rules – Always refrigerate cream cheese desserts within 2 hours. Store cakes & cookies for 4–5 days, cheesecake up to 7 days.
- Freezing Option – Freeze cheesecakes, cupcakes, or cookie dough for up to 2 months. Wrap slices individually.
- Thaw Safely – Always thaw in the fridge overnight—never on the counter.
- Room Temperature Rule – Do not leave desserts out longer than 2 hours (or 1 hour if above 80°F).
Notes
- Bread slices in a container can help cakes retain moisture.
- Flash-freeze frosted cookies or cupcakes before wrapping to protect the shape.
- Pastries with cream cheese fillings last only 2–3 days in the fridge.
- Prep Time: 10 minutes (wrapping, cooling, labeling)
- Cook Time: 0 minutes
- Category: Storage Tips / Kitchen Guide
- Method: Refrigeration & Freezing
- Cuisine: Universal
- Diet: Vegetarian