1. What temperature to smoke cream cheese at?

The best temperature to smoke cream cheese is 225°F (107°C) . This allows the smoke to penetrate the cheese while keeping it firm and creamy without melting. Going lower is okay, but higher temps may cause it to soften too much or crack.

2. Is 250 too hot to smoke cream cheese?

250°F is doable, but it’s pushing it. At this temp, you’ll want to shorten the smoking time to around 45–60 minutes and keep a close eye on it. It may lose some shape and get softer than ideal.

3. Does cream cheese melt when you smoke it?

Not exactly. If smoked correctly (low and slow), cream cheese softens but holds its shape . That’s why block-style, full-fat cream cheese is recommended it resists melting while still becoming rich and spreadable inside.

4. How long will smoked cream cheese last?

Stored properly in an airtight container, smoked cream cheese lasts 5–6 days in the refrigerator . You can also freeze it for up to a month, though the texture may be slightly different when thawed.

Smoking Cream Cheese: 3 Easy Ways To Get It Perfect Every Time

Ingredients

Scale

- 1 block (8 oz) full-fat cream cheese (brick-style)
- 1–2 tsp olive oil
- 2–3 tsp dry rub (BBQ, Everything Bagel, or preferred blend)
- Optional toppings: hot honey, bacon bits, green onions, chopped jalapeños

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Instructions

Preheat smoker to 225°F (107°C).
Unwrap the cream cheese and place on foil or a small tray.
Score the top of the block in a crisscross pattern with a knife.
Brush the entire block lightly with olive oil.
Coat generously with your chosen dry rub or seasoning.
Place cream cheese on smoker and cook for 1.5–2 hours, uncovered.
Remove once golden and slightly cracked.
Top with honey, bacon, or jalapeños (optional) and serve with crackers or crostini.

Notes

Try different wood chips like applewood or hickory for unique flavors. Store leftovers in the fridge for up to 5 days. Great in mashed potatoes or as a sandwich spread!

Author: EMMA
Prep Time: 5 mins
Cook Time: 1 hr 30 mins
Category: Appetizer
Method: Smoked
Cuisine: American
Diet: Gluten Free