What to put in a cream cheese roll up?

Cream cheese roll ups are super versatile, and you can go sweet or savory depending on your mood. Popular fillings include: Savory options : deli meats (ham, turkey, or roast beef), fresh herbs, shredded cheese, jalapeños, or veggies like spinach and bell peppers. Sweet options : strawberries, blueberries, Nutella, cinnamon sugar, or even pumpkin purée. The cream cheese acts like the glue and the flavor booster, making the roll ups creamy and satisfying no matter what you add.

Why are you not supposed to freeze cream cheese?

Freezing cream cheese changes its texture. While it’s safe to freeze, the high water content causes ice crystals to form, and once thawed, the cheese often becomes grainy, crumbly, or watery instead of smooth and spreadable. That’s why cream cheese is best enjoyed fresh. If you must freeze it, it’s better to use it later in baked dishes (like casseroles or cheesecakes) rather than spreads or dips.

What dip can you make with cream cheese?

Cream cheese is the base for tons of delicious dips. A few classics include: Buffalo chicken dip – spicy, creamy, and cheesy. Spinach and artichoke dip – warm and comforting. Jalapeño popper dip – cheesy with a little heat. Sweet fruit dip – cream cheese blended with marshmallow fluff or powdered sugar for dipping fruit or cookies. Basically, if you want a dip that’s creamy, rich, and crowd-pleasing, cream cheese is your best friend.

What rolls have cream cheese?

Many types of rolls feature cream cheese inside: Crescent roll-ups – stuffed with cream cheese and sweet or savory fillings. Sushi rolls – like Philadelphia rolls (salmon, avocado, cream cheese). Cinnamon rolls with cream cheese frosting – a bakery classic. Pinwheel sandwiches – tortillas spread with cream cheese and layered with meats or veggies before being rolled and sliced. From breakfast to appetizers to sushi night, cream cheese finds its way into all kinds of rolls.

Cream Cheese Roll-Ups Recipe: 5-Ingredient Breakfast You’ll Crave

Ingredients

Scale

8 slices white sandwich bread, crusts removed
6 oz cream cheese, softened
3 tbsp granulated sugar (for filling)
1 tsp vanilla extract (optional)
1/2 cup granulated sugar (for coating)
1 tbsp ground cinnamon
4 tbsp unsalted butter, melted
Optional Add-ins:
Strawberry jam, chocolate chips, pumpkin puree, fruit slices

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Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Flatten each slice of bread with a rolling pin.
In a bowl, mix softened cream cheese, 3 tbsp sugar, and vanilla.
Spread a thin layer of the mixture onto each bread slice.
Roll up tightly, seam-side down.
In a separate bowl, mix cinnamon and ½ cup sugar.
Dip each roll-up in melted butter, then roll in cinnamon sugar mixture.
Place roll-ups on the prepared baking sheet.
Bake 15–18 minutes, or until golden and crispy.
Let cool slightly and serve warm!

Notes

Don’t overfill or cream cheese may leak.
Best served warm, but can be made ahead and baked fresh.
Reheat in oven or air fryer for crisp texture—avoid microwave.
Try savory fillings like garlic herb cream cheese for a twist!

Author: EMMA
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian