Introduction: Meet the Cream-Cheese Cousin of Chopped Cheese
If you’ve ever taken that first messy, melty bite of a New York chopped cheese and thought, “Wow, this needs a little extra creaminess,” welcome to your new obsession.
The Cream-Cheese Cousin of Chopped Cheese is exactly what it sounds like: the classic bodega sandwich sizzling ground beef, onions, and cheese leveled up with a generous swipe (or swirl!) of tangy, rich cream cheese.
It’s familiar and daring at the same time, kind of like putting your favorite hoodie over a sparkly dress. Cozy meets glow-up.
And yes, it’s every bit as good as you’re imagining 😋
👉 If you love creamy twists like this, check out our recipes using cream cheese for more cozy comfort food ideas.
Best practice: keep most paragraphs 2–4 sentences. This improves mobile readability and Rank Math’s readability checks.
Let’s set the scene. You’re at the griddle: onions sweetening in the pan, ground beef crisping at the edges, the smell of toasted bread in the air. You fold in the cheese and it gets gooey great. But then, just when you think you’ve peaked, you add cream cheese. Suddenly the whole thing feels plush and luscious, like a weighted blanket for your taste buds. It’s a comfort-food remix that belongs on your weeknight dinner roster, your game-day spread, and your “I need something indulgent right now” list.
Cream cheese doesn’t replace the chopped cheese vibe it completes it. Think of it as the creamy bass line under your favorite song: you don’t always notice it at first, but once it’s there, you can’t imagine the track without it.
Today, we’re walking through the full story: where chopped cheese comes from, why cream cheese works in hot sandwiches (yes, there’s food science!), what kind of cheese chopped cheese traditionally uses, and how to make a flawless Cream-Cheese Chopped Cheese at home plus common problems and easy fixes. We’ll also hit the PAA questions people ask all the time like “What is a chopped bagel?” and “What can I substitute for cream cheese on a bagel?” so you’re fully coveredfrom bodega lore to breakfast swaps with the Cream-Cheese Cousin of Chopped Cheese leading the way.
Table of Contents
What Exactly Is a Chopped Cheese (and the Cream-Cheese Cousin of Chopped Cheese)?
If you’ve never met a chopped cheese in the wild, let me introduce you. Born in New York City bodegas (especially in Harlem and the Bronx), the chopped cheese is like a cheeseburger that went to culinary boot camp and learned how to hustle. Instead of a patty, you’ve got ground beef cooked on a flat-top with onions, chopped together with slices of American cheese until the meat and cheese become one melty, savory pile. It’s piled onto a hero roll, usually with lettuce, tomato, and mayo, and sometimes a squiggle of ketchup or hot sauce. It’s hot. It’s messy. It’s perfect. And the Cream-Cheese Cousin of Chopped Cheese adds a creamy twist to that perfection.
The Classic Ingredients That Make It So Addictive
Let’s break it down like a grocery list:
• Ground beef (usually 80/20 for flavor and juiciness)
• Yellow onion (thinly sliced or chopped)
• American cheese (classic melt and salt)
• Hero roll, hoagie, or sub roll (soft inside, a little chew outside)
• Lettuce, tomato, mayo (optional but iconic)
• Salt, pepper, maybe a pinch of garlic powder or adobo
What you end up with is the ultimate street-style comfort: beefy, cheesy, soft-crunchy, and fast. It’s the kind of sandwich that fixes a long day and turns strangers into friends when you share it.
Love hearty beef-and-cheese combos? You’ll also crave this ground beef and cream cheese casserole.
What Kind of Cheese Is on Chopped Cheese Traditionally?
Traditionally, chopped cheese leans on American cheese for its meltability and clean, salty flavor that doesn’t fight the beef. Some spots use cheddar or a processed cheddar blend, but American is the go-to. It melts like a dream, hugs the craggy bits of beef, and brings that nostalgic diner note. Could you use provolone, pepper jack, or mozzarella? Sure. But if we’re talking canon, American cheese is the bodega blueprint.
The New York Connection: How It Became a Bodega Legend
Chopped cheese became famous because it’s everything a bodega does best: fast, affordable, deeply satisfying, and made right in front of you with a little flair. The cook chops, flips, and folds your sandwich like a tiny show for your stomach. Over time, food fans and creators put it online, and boom what locals loved for decades became a national craving. But here’s where we twist the plot: bring cream cheese to the party, and you’ve got a new legend in the making.
Enter the Cream-Cheese Cousin of Chopped Cheese: The Delicious Spin-Off
So what exactly is the Cream-Cheese Cousin of Chopped Cheese? Imagine the original formula but we weave cream cheese into the mix. Sometimes it’s spread onto the bread so it melts from the bottom up; sometimes it’s dolloped into the beef mixture for an ultra-lux feel; sometimes it’s both. The result is a sandwich that still eats like chopped cheese but with a plush, tangy backbone that makes every bite feel extra.
What Makes the Cream-Cheese Cousin of Chopped Cheese Different?
Three big things:
- Texture: Cream cheese adds body. It doesn’t just melt it softens into a velvety cushion that coats the meat.
- Flavor: That subtle tang from cream cheese brightens the richness of beef and balances the salt from American cheese.
- Finish: The sandwich feels more “composed.” Instead of cheese pulling in strands, you get a smoother, more unified bite.
The Flavor Profile of the Cream-Cheese Cousin of Chopped Cheese
Beef brings umami in the Cream-Cheese Cousin of Chopped Cheese.
. Onions bring sweetness. American cheese adds salt and melt. Cream cheese? It adds tang and silk. Together, they’re like a barbershop quartet each voice distinct, but the harmony is what makes you swoon. If regular chopped cheese is a weeknight win, the cream-cheese version is the Friday night glow-up with Netflix queued and fuzzy socks on. 🧦🍔
Why Cream Cheese Elevates the Cream-Cheese Cousin of Chopped CheeseBecause
it solves three tiny issues in one swipe:
• Dry patches: It fills the gaps where beef can feel a touch crumbly.
• Harsh salt: It softens sharp edges and spreads flavor evenly.
• Bread fatigue: It keeps the inside of the roll moist, so every bite feels just-made even after a few minutes.
Pro move: Spread a thin layer of cream cheese on the bottom of the toasted roll, then drag a hot spatula of beef right across it. The heat wakes up the cream cheese, and everything fuses like a culinary glue-stick.
Curious about other savory cream cheese recipes? Try this cheesy hamburger casserole for another comforting classic.
The Science Behind the Cream-Cheese Cousin of Chopped Cheese
Let’s nerd out for a second. Cream cheese is a high-fat, high-moisture fresh cheese stabilized to stay spreadable. In a hot sandwich, two things happen:
- Fat + Heat = Silk: The fat in cream cheese softens quickly, turning from firm and spreadable to a delicate, buttery layer that carries flavor across your tongue.
- Tang + Umami = Balance: That slight lactic tang cuts through beefy richness the same way a squeeze of lemon brightens roasted chicken.
You don’t taste “sour”; you taste clarity—exactly why the Cream-Cheese Cousin of Chopped Cheese tastes so balanced.
How Cream Cheese Changes Texture and Taste
American cheese tends to wrap the meat like a melted blanket. Cream cheese behaves more like a sauce glossy and clingy. It makes small beef crumbles feel cohesive so you don’t get dry fall-outs. Flavor-wise, it lifts the middle of the sandwich’s taste curve. In other words: you get fewer salty spikes and more consistent, creamy satisfaction. It’s like adding a shock absorber to a bumpy road ride gets smoother and more enjoyable 🚗
Balancing Fat, Flavor, and Meltability
The trick is balance. Too much cream cheese can mute the savory notes and feel heavy. Too little, and you won’t get the wow. Aim for 1–2 tablespoons per sandwich, depending on your roll size and how rich you like things. Pair it with 1–2 slices of American cheese, or swap one slice for a mild cheddar if you want a slightly more pronounced cheese flavor. If you prefer a sharper profile, add a whisper of Dijon or a sprinkle of pickled jalapeños to cut through the cream.
Step-by-Step Recipe: How to Make the Cream-Cheese Cousin of Chopped Cheese
We’ll go deep with a full recipe shortly, but here’s the high-level game plan so you can picture the flow:
• Toast the roll so the edges get a little crisp.
• Sauté onions until soft and lightly golden.
• Add ground beef, season, and chop as it browns.
• Layer in American cheese to melt.
• Spread cream cheese on the toasted roll or fold a spoonful into the hot meat (or both!).
• Add lettuce, tomato, and a swipe of mayo if you like.
• Press, slice, and serve immediately.
If this is your first time making one, start with cream cheese on the bread only. It’s the easiest way to meet the Cream-Cheese Cousin and understand how the texture changes without risking an overly saucy filling. Once you’re hooked (and you will be), try dolloping a bit into the meat for an even more indulgent middle.
Common Problems with the Cream-Cheese Cousin of Chopped Cheese (and Easy Fixes)
Because I’ve cooked this a… few times (okay, a lot), I can tell you where folks get tripped up and exactly how to fix it.
My Cream Cheese Won’t Melt What Do I Do?
Remember, cream cheese doesn’t melt like a pizza cheese; it softens. If it seems too stiff, your bread or beef mixture isn’t hot enough. Warm the roll in the pan for 30–60 seconds after spreading, or add a tablespoon of hot beef drippings over the cream cheese to “bloom” it. You can also whisk a teaspoon of milk into 2 tablespoons of cream cheese in a tiny bowl to loosen it before spreading.
The Sandwich Feels Too Greasy How to Fix It
Grease happens when you combine 80/20 beef, American cheese, and a heavy hand with cream cheese. The fix is easy: drain excess fat after browning the beef, then add cheese. Use just 1 tablespoon of cream cheese at first; you can always add more. A crisp lettuce leaf also acts like a little mop, catching drips and adding freshness 🥬
The Beef Is Dry Quick Moisture Hacks
Dry beef usually means you cooked it too long or used very lean meat. Splash in a tablespoon of water or beef broth at the end and toss, then fold in your cheese. The steam rehydrates the crumbles and the cheese locks it in. A tiny bit of mayo or a drizzle of hot sauce can also bring back that juicy bite.
Kitchen mantra: “Season early, adjust late.” Salt the beef as it browns, then taste at the end and tweak. Cream cheese will soften sharp edges, so don’t overshoot the salt.
Teaser: Variations, PAA Answers, and Full Recipe Coming Up
In the next part, we’ll jump into creative riffs (hello, “chopped bagel” and breakfast versions), answer the big PAA questions like “What is a chopped bagel?” and “What is a bagel with cream cheese called?” and give you the full, step-by-step recipe with measurements and chef-level tips. We’ll also talk smart swaps, vegan options, serving ideas, and how to reheat without losing that creamy magic. Hungry yet? Because I’m over here staring at my skillet like it owes me rent. 🍳
Step-by-Step Recipe: The Cream-Cheese Cousin of Chopped Cheese
Alright, apron on and skillet ready? Let’s dive into the full recipe for this melty masterpiece. This version keeps all the bodega charm of a classic chopped cheese but upgrades it with that dreamy cream cheese twist.
🎥 Watch how it comes together on YouTube you’ll see the cream cheese melt into pure magic. It’s rich, balanced, and fast enough for a weekday dinner aka the holy trinity of comfort food.
Ingredients You’ll Need (with Easy Substitutes)
Here’s what you’ll need to make two loaded sandwiches:
• ½ lb ground beef (80/20) – Juicy, flavorful, and forgiving.
• ½ medium onion, finely chopped – Sweetens the mix and adds texture.
• 2 tbsp cream cheese – Room temperature makes it spread easier.
• 2 slices American cheese – Or mild cheddar if that’s your vibe.
• 2 hero rolls – Sub, hoagie, or even bagels (more on that later).
• 1 tbsp mayo – Optional, but adds smooth richness.
• Lettuce and tomato – For a crisp, fresh bite.
• Salt, pepper, garlic powder – The essentials.
• 1 tsp hot sauce or ketchup – Optional, but adds zip.
Substitution time:
If you’re out of cream cheese, try ricotta for light creaminess, goat cheese for tang, or Greek yogurt mixed with butter if you want a healthier, lighter base.
Cooking Instructions – Simple and Foolproof
1️⃣ Toast your rolls
Slice your rolls lengthwise and toast the insides on a dry skillet until lightly golden.
Set aside.
2️⃣ Sauté onions
In a hot pan with a small drizzle of oil, cook your chopped onions until soft and fragrant.
3️⃣ Add beef and season
Crumble your ground beef into the pan.
Sprinkle salt, pepper, and garlic powder.
Let it brown without stirring too much at first.
Once the pink fades, start chopping it with your spatula to get that classic chopped texture.
4️⃣ Melt the cheese in
Place your slices of American cheese right on top of the hot beef and onions.
Let it melt slightly, then fold everything together until the meat and cheese are happily married.
5️⃣ Add the cream cheese
Now for the magic.
Add 1 tablespoon of cream cheese to the beef mixture and fold it in gently.
It’ll melt and coat everything like a warm hug.
6️⃣ Build your sandwich
Spread mayo (optional) on the toasted roll.
Pile the hot, cheesy beef mixture onto the bread.
Top with lettuce and tomato, then press lightly to seal it all together.
7️⃣ Serve immediately
That first bite? Heaven.
The Cream-Cheese Cousin of Chopped Cheese delivers silky, melty goodness every time.
“This sandwich tastes like your favorite burger got cozy with a New York bagel.”
Pro Tips for That Perfect Gooey Bite
• Pre-soften your cream cheese – It blends faster and smoother.
• Don’t overmix – You want little pockets of melted cream cheese in the meat, not a paste.
• Use a flat-top griddle if you can – It gives you more room to chop and fold the meat.
• For extra flavor – Add a splash of pickle juice or Worcestershire sauce while cooking.
🍔 Bonus Tip: Wrap your sandwich in foil for 2–3 minutes before serving. It steams slightly, letting the cheese and cream meld into perfection.
Common Problems and Easy Fixes for the Cream-Cheese Cousin of Chopped Cheese
My Cream Cheese Won’t Melt What Do I Do?
No worries it’s not supposed to behave like shredded cheese. Cream cheese softens and blends rather than stretches. If it stays too stiff, your pan may be too cool. Let the mixture sit covered for 30 seconds with the heat off; the residual warmth will do the trick.
The Sandwich Feels Too Greasy How to Fix It
Drain excess beef fat after cooking, and go easy on the mayo. Another smart move: line your roll with lettuce first it acts like a sponge and keeps the sandwich neat.
The Beef Is Dry Quick Moisture Hacks
Add 1 tablespoon of water or broth while folding the cheese in. The steam rehydrates the beef, and the cheese locks the moisture in.
“Cooking is just science with flavor and cream cheese is your secret formula for creamy success.”
Creative Variations for the Cream-Cheese Cousin of Chopped Cheese
Bagel Version: The “Chopped Bagel” Spin
This one’s a breakfast hero. Take a toasted everything bagel, fill it with the chopped beef and cheese mix, and top it with cream cheese. The bagel’s chew and the beef’s savor make a perfect match.
Breakfast Style: Add Eggs or Bacon
Crack an egg into the beef mixture right before adding the cheese it turns your sandwich into a breakfast melt. Add bacon, and you’ve got the ultimate brunch indulgence.
Vegetarian Swap: Mushrooms or Plant-Based Meat
Swap the beef for chopped portobello mushrooms or your favorite plant-based crumble. Add smoked paprika for depth, and the result is still hearty, savory, and satisfying.
📌 Save this recipe for later on Pinterest.
And if you love quick morning eats, try our carrot cake cream cheese pancakes next!
How to Serve the Cream-Cheese Cousin of Chopped Cheese
Alright, the hard part’s done. Now let’s talk presentation because food this good deserves a proper send-off.
Pairing Ideas: Sides, Drinks, and Dips
A hearty sandwich needs the right sidekicks. Here are my go-tos:
• Crispy fries – Always classic, always reliable.
• Sweet potato wedges – Slight sweetness balances the salty richness.
• Pickles or coleslaw – Adds crunch and acidity.
• Iced coffee or soda – Trust me, the contrast works.
If you’re hosting, serve mini versions (sliders!) on toasted dinner rolls. Add dipping sauces chipotle mayo, ranch, or a creamy sriracha aioli. It’s the kind of party food that disappears before you can even set down the platter.
How to Reheat Without Losing That Creamy Texture
Leftovers? No worries. Wrap your sandwich in foil and reheat it in a 350°F (175°C) oven for 10 minutes. The foil traps steam, keeping the bread soft while remelting the cheese. Avoid microwaving it makes the bread rubbery and can split the cream cheese.
If you’re in a hurry, you can separate the filling, heat it in a skillet for a minute, and then reassemble.It tastes almost like new, keeping the Cream-Cheese Cousin of Chopped Cheese creamy and satisfying.
Nutritional Breakdown and Smart Swaps for the Cream-Cheese Cousin of Chopped Cheese
Let’s be real this isn’t diet food, but that doesn’t mean it can’t fit in a balanced lifestyle.
Calories, Protein, and Fats (and How to Lighten It Up)
A standard Cream-Cheese Chopped Cheese clocks in around 650–700 calories, depending on your roll size and toppings.
• Protein: 30–35g
• Fat: 35g
• Carbs: 45g
To lighten it up:
• Use lean ground beef (90/10 or 93/7).
• Swap in whole-wheat rolls for more fiber.
• Go half-and-half with cream cheese and Greek yogurt.
• Add more veggies sautéed peppers or spinach fit right in.
The Balanced Bite: Indulgence with Moderation
You don’t need to eat this daily to enjoy it guilt-free. Balance is the magic word here. Pair your sandwich with a side salad or roasted veggies, and drink plenty of water afterward. Remember, comfort food feeds your soul as much as your stomach. 💛
“Food is fuel, but it’s also joy. A Cream-Cheese Chopped Cheese is both warmth you can hold in your hands.”
Why the Cream-Cheese Cousin of Chopped Cheese Is Taking Over TikTok
If you’ve scrolled through #FoodTok lately, you’ve probably seen a chopped cheese remix or two. The Cream-Cheese Cousin is catching eyes because it hits that sweet spot between nostalgia and novelty.
The Viral Appeal of Gooey Comfort Food
It’s the visual. That cheesy stretch, the glossy beef, the steam rising from the sandwich it’s food theater. Add the twist of cream cheese, and you’ve got something fresh enough to go viral but familiar enough to crave instantly especially the Cream-Cheese Cousin of Chopped Cheese.
How Home Cooks Are Remixing It Their Way
People are adding everything from jalapeños and caramelized onions to chipotle cream cheese and garlic butter rolls. Some even use bagels instead of hoagie rolls for a true New York hybrid. The best part? No two versions look exactly the same.
Expert Tips for the Cream-Cheese Cousin of Chopped Cheese
How to Choose the Right Cream Cheese Brand
Go for full-fat blocks instead of whipped tubs they melt smoother and have better flavor. Philadelphia Cream Cheese is a classic, but store brands work fine if you let them soften first.
Small Tweaks That Make a Big Flavor Difference
• Toast your roll in a bit of butter, not dry heat it adds a nutty finish.
• Use a dash of hot sauce or Dijon mustard for contrast.
• Try caramelized onions for sweetness or roasted peppers for depth.
FAQs About the Cream-Cheese Cousin of Chopped Cheese
What Is a Chopped Bagel?
A chopped bagel is a fun, modern spin where your bagel and toppings are diced together on the griddle instead of stacked. It’s like a bagel scramble messy, warm, and super flavorful. People love it because you get even bites every time, and it’s easy to eat on the go.
How It Started and Why It’s Trending ?
It started on social media (thank you, TikTok!) when deli workers began “chopping” bagel sandwiches to mix everything together. Think cream cheese, eggs, bacon all tossed and folded into a hot, gooey filling.
Is It Just a Fancy Breakfast Sandwich?
Pretty much but in the best way. The chopped technique means you get a perfect ratio of bagel to filling, no sliding layers, and total flavor harmony.
What Is a Bagel with Cream Cheese Called?
Simple answer? A “bagel with schmear.” The word “schmear” is Yiddish for “spread,” and in NYC, it’s the only acceptable way to order one. “One everything bagel with a schmear,” and you’re golden.
Regional Nicknames You Might Not Know
In some areas, it’s called a “cheese bagel” or “breakfast bagel,” but the New York term “schmear” has charm.
When Cream Cheese Becomes a Breakfast Tradition
Bagels and cream cheese became a morning staple in the 1900s with Jewish delis spreading across New York. Over time, it turned from simple sustenance to pure comfort food and the chopped bagel trend just gave it a 2020s makeover.
What Can I Use Instead of Cream Cheese?
Maybe you opened the fridge and realized your cream cheese is missing (tragic, I know). Don’t panic there are some fantastic stand-ins that can still give you that creamy, tangy vibe in your chopped cheese.
Healthier Alternatives That Still Taste Great
1️⃣ Greek Yogurt + Butter – Mix 2 tablespoons of Greek yogurt with 1 teaspoon of melted butter. The butter adds richness, while the yogurt gives you that slight tang. Bonus: more protein, less fat.
2️⃣ Ricotta Cheese – Light, fluffy, and just creamy enough. Add a pinch of salt and lemon juice to mimic cream cheese flavor.
3️⃣ Cottage Cheese (blended) – Whip cottage cheese in a blender until smooth. It melts nicely and adds a mild, milky taste that balances salty beef.
4️⃣ Mascarpone – If you want luxury, this is it. It’s like cream cheese’s silkier Italian cousin less tangy, more buttery.
Dairy-Free and Vegan Options
• Vegan Cream Cheese – Brands like Kite Hill and Tofutti make versions that melt and taste close to the real deal.
• Cashew Cream – Blend soaked cashews with a splash of lemon juice and olive oil until velvety. It’s smooth, rich, and slightly nutty.
• Tofu Spread – Silken tofu blended with apple cider vinegar and a pinch of salt creates a light, spreadable substitute that works like a charm.
“No cream cheese? No problem. The best recipes are flexible think of it as jazz in your kitchen. You improvise, and it still tastes like a hit.” 🎶
Can I Use a Bagel Instead of a Roll?
Absolutely! It gives you that chewy, breakfast-style texture. Just hollow out a bit of the bagel’s center so the filling doesn’t spill.
Is It Better Hot or Cold?
Definitely hot. The melted cheese and warm creaminess are what make this sandwich shine.
How Long Does It Last in the Fridge?
Store leftovers in an airtight container for up to 2 days. Reheat gently in the oven or skillet for best results.
Conclusion: Why the Cream-Cheese Cousin of Chopped Cheese Deserves the Spotlight
A Bite of Nostalgia with a Creamy Twist
The Cream-Cheese Cousin of Chopped Cheese isn’t just a sandwich it’s a mood. It’s what happens when you take something everyone loves and make it even cozier. It bridges breakfast and dinner, deli and diner, classic and modern.
Final Thoughts The New Comfort Classic
It’s the perfect mix of bold and smooth, crunchy and creamy, familiar and new. Whether you’re in a tiny kitchen apartment or behind a griddle in your backyard, this sandwich brings the same energy: warmth, indulgence, and that “I made this myself” pride.
So go on grab that spatula, toast that roll, and let cream cheese do its magic. Because once you try this twist on a New York favorite, you’ll never look at chopped cheese the same way again after the Cream-Cheese Cousin of Chopped Cheese.
“Good food tells a story and this one’s about comfort, creativity, and the joy of messy, melty perfection.”
The Cream-Cheese Cousin of Chopped Cheese: A Gooey Twist Kids Will Love 🧀✨
Meet the Cream-Cheese Cousin of Chopped Cheese a melty, upgraded take on the New York bodega classic. Juicy ground beef, golden onions, and oozy American cheese get a silky boost from cream cheese for the ultimate comfort sandwich. Every bite delivers cozy, melty magic that feels like a warm hug in a toasted roll. 🧀🥪
- Total Time: 25 minutes
- Yield: 2 sandwiches
Ingredients
- ½ lb ground beef (80/20 for flavor)
- ½ medium onion, finely chopped
- 2 tbsp cream cheese, softened
- 2 slices American cheese (or mild cheddar)
- 2 hero rolls or sub rolls, split and toasted
- 1 tbsp mayo (optional)
- Lettuce and tomato, for topping
- Salt and pepper, to taste
- Garlic powder (optional)
- 1 tsp hot sauce or ketchup (optional)
Instructions
Toast your rolls – Slice your rolls lengthwise and toast the insides on a dry skillet until lightly golden. Set aside.
2️⃣ Sauté onions – In a hot pan with a drizzle of oil, cook your chopped onions until soft and fragrant.
3️⃣ Add beef and season – Crumble in the ground beef. Sprinkle with salt, pepper, and garlic powder. Let it brown without stirring too much, then chop as it cooks for that “chopped cheese” texture.
4️⃣ Melt the cheese – Place American cheese slices on top of the hot beef and onions. Let it melt, then fold together until combined.
5️⃣ Add cream cheese – Stir in cream cheese gently until it melts into a creamy coating.
6️⃣ Build the sandwich – Spread mayo on the toasted roll (optional). Add the cheesy beef mixture, top with lettuce and tomato, and close the sandwich.
7️⃣ Serve immediately – That first bite? Pure heaven silky, cheesy, and totally comforting.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwiches / Dinner
- Method: Stovetop
- Cuisine: American